A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? You will be responsible for preparin...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? You are responsible for supervising the Stewards and s...

A Commis affects every Guest experience through food production and food presentation at our restaurants, bars, room service, and in-hotel cafes. What will I be doing? You will be responsible for upholding the highest quality standards ...

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? You are responsible for managing r...

A Head Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets. What will I be doing? Y...

An Assistant Outlet Manager oversees all Food and Beverage operations, including Restaurants, Bars, Room Service, and Kitchens to ensure high standards of quality and service. What will I be doing? You will oversee all Food and Beverage ...

The Hygiene Officer is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation across all areas of Waldorf Astoria Seychelles Platte Island, with a focus on food safety and compliance with local and interna...

The Food & Beverage Server provides a welcoming, luxury dining experience for our guests at Waldorf Astoria Seychelles Platte Island. This role involves delivering exceptional service across our dining venues by taking orders, serving food ...

The Director of Food & Beverage oversees all F&B operations to provide an exceptional guest experience at Waldorf Astoria Seychelles Platte Island. This role is responsible for strategic planning, financial management, and daily operations ...

Event & Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be d...

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visi...

Join the prestigious team at Waldorf Astoria Seychelles Platte Island as a Russian-speaking Personal Concierge. This is an incredible opportunity for someone with a passion for delivering exceptional service and creating memorable experienc...

A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will I be doing? A Reservation Agent is...

A Groups and Events Executive is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the ...

A Specialty Mixologist Supervisor is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Specialty Mixologist Su...

A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. What will I be doing? As a Duty Manager, you will work closely with ...

A Therapist is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour of the facilities. Maintaining safety and cleanliness and...

What will I be doing? As Guest Experience Curator, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required....

A Sushi Specialty Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? A Sus...

A Minibar Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I be doin...