Fall salad with fresh figs
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Posted on: 12/01/2024
Ingredients for 4 persons
120 g mixed salad (mesclun)
4 beautiful figs of Soliès
150 g of raw ham, frayed
Parmesan pieces
A few pine nuts
4 tablespoons olive oil
1 tablespoon fig vinegar
salt and pepper
Wash and gently wring the salad mixture. Prepare the parmesan shavings using a thrifty. In a bowl, mix vinegar, oil, salt and pepper. Cut each fig in 8.
Place the mesclun, sprinkle with the vinaigrette, then place in a harmonious way, the figs, the ham and the parmesan shavings.
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